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apricot jam and peach schnapps
The palate was bound by sweet notes as a big explosion of toffee
wild mint leaf
Forget convention
There’s also a deft daffodil note with wet grass and barley sugar
Cask No. 44.140 Gift Membership apricot jam and peach schnappsCask No. 44. 140 The fruits of one's labours Speyside, Spey Please limit one (1) bottle per member We were baking but instead of butter, we were using nut oils to make rye hazelnut chocolate chunk cookies and a pear, blackberry and coconut cake. On the palate neat plenty of dry spiciness as we chewed on water crackers served with spiced cranberry chutney using pumpkin pie spice, black pepper and a dash of hot pepper sauce. Takes water very well and as
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